Restaurants & Catering > Parties & Receptions

Parties & Receptions

Indulge in our chef’s heartfelt cuisine, which uses the freshest ingredients of the season and emphasizes safety and quality. We create individualized menus tailored to a wide range of styles and the preferences of varied guests from Japan and around the world.

Vegetarian Menu

  • Marinated eggplant with spicy sauce
  • Pickled vegetables served with olives
  • Combination of mixed mushrooms and potatoes with whole-grain mustard sauce
  • Genovese with short pasta and vegetables
  • Vegetable nigiri sushi and komaki sushi
    Japanese ginger, shiitake mushrooms, yuba cucumber roll
  • Oven-baked vegetables flavored with olive oil
  • Vegetable pot-au-feu, tomato flavor
  • Vegetable tempura with lemon and matcha salt
  • Tea soba(cold)

*Menu subject to change based on season and availability

Local Production for Local Consumption Menu

  • Kyoto tofu and Kyoto tomato caprese
  • Kyoto tomato and anchovy bruschetta
  • Domestic chicken spareribs confit with Kujo green onions
  • Kyoto namafu dengaku (wheat gluten with miso paste)
  • Deep-fried Kamo eggplant with Kyoto mizuna
  • Kyoto-Uji tea soba with grated yam

*Menu subject to change based on season and availability

Toasts with Japanese Sake in Kyoto
Kyoto was the first city in Japan to establish an  ordinance to promote making toasts with sake, as a way to deepen understanding of Japanese culture. At ICC Kyoto, we also encourage using Japanese sake for the toast at welcome parties and banquets.


  • Buffet
    JPY 6,600~
  • Course Menu
    JPY 8,800~


  • Buffet
    JPY 3,300~
  • Course Menu
    JPY 4,400~

Food Stands

・SushiJPY 1,650
・TempuraJPY 1,650
・Nishin Soba(soba noodle soup with Herring)   JPY 990
・Teppanyaki(beefsteak)JPY 2,200
・Teppanyaki(seafood)JPY 1,980

Available for 80 or more orders

Unlimited Drink Plan (2 hours)

・Deluxe plan JPY 2,750
Beer, wine (red/white), whiskey, Japanese sake, shochu (made from sweet potato/barley), cocktails*,
soft drinks (orange juice/apple juice/oolong tea)
*Gin & tonic, Campari & soda, Campari & orange, Cassis & soda, Cassis & orange
・Standard plan JPY 2,200
Beer, wine (red/white), whiskey, shochu (made from sweet potato/barley), soft drinks (orange juice/
apple juice/oolong tea)

※Above menus are samples for reference only ※Tax (10%) and service charge included ※Images are for illustrative purposes only

Banquet Hall

Food & Beverage Banquet Hall Guide