Planning an Event > Event Services > Catering Services > Parties


Indulge in our chef’s heartfelt cuisine, which uses the freshest ingredients of the season and emphasizes safety and quality. We create individualized menus tailored to a wide range of styles and the preferences of varied guests from Japan and around the world.


JPY 6,600~

Course Menu

JPY 8,800~

Food Stands

・SushiJPY 1,540
・TempuraJPY 1,540
・Nishin Soba(soba noodle soup with Herring)   JPY 880
・Teppanyaki(beefsteak)JPY 2,200
・Teppanyaki(seafood)JPY 1,980

Available for 80 or more orders


・BuffetJPY 3,300~
・Course MenuJPY 4,400~

Free Drinks(2 hours)

・Deluxe planJPY 2,750
Beer, wine (red/white), whiskey, Japanese sake, shochu (made from sweet potato/barley), cocktails*,
soft drinks (orange juice/ apple juice/ oolong tea)
*Gin & tonic, Campari & soda, Campari & orange, Cassis & soda, Cassis & orange
・Standard planJPY 2,200
Beer, wine (red/white), whiskey, shochu (made from sweet potato/barley), soft drinks (orange juice/ apple juice/ oolong tea)

※Menu is an example ※Tax(10%) and Service charge included ※Image is for illustration purposes

Banquet Hall

Food & Beverage Banquet Hall Guide