Indulge in our chef’s heartfelt cuisine, which uses the freshest ingredients of the season and emphasizes safety and quality. We create individualized menus tailored to a wide range of styles and the preferences of varied guests from Japan and around the world. We respond to diverse requests, including Muslim, vegetarian, and allergen-free menus so that all guests can enjoy their meals around the same table. We propose our unique plans and menus according to your event and budget.
*The following fees include tax and service fees. Minimum 20 persons.
here for sample menus, food stalls, and food corners.
*The following fees include tax and service fees. Limit of two hours.
Drinks: Beer, wine (red/white), whiskey, shochu (barley/sweet potato), cocktails (5 types), soft drinks (3 types)
here for welcome drinks and full drink menu.
Please ask about decoration and performance essentials, including flowers, candles, hiring attractions, machinery, and equipment.
here for the optional decoration and performance menu.
The conference center has a wide variety of venues, including the Banquet Hall Sakura, which faces Mt. Hiei, the Banquet Hall Swan, which faces the expansive Japanese garden adjacent to Lake Takaragaike, the Event Hall, which is the largest venue in Kyoto, and the Annex Hall, with movable partitions for flexible use. We eagerly await your visit.
here for banquet hall usage agreement.